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S28
Inhibitory effects of tea and caffeine on UV-induced
carcinogenesis: relationship to enhanced apoptosis and
decreased tissue fat
Allan H
Conney, Yao-Ping Lu, You-Rong Lou, Mou-Tuan Huang
Oral administration of
green tea or caffeine to hairless SKH-1 mice for 2 weeks
stimulated UV-induced increases in apoptotic sunburn
cells in the epidermis, and a similar effect was
observed when caffeine was applied topically immediately
after UV. In mice pretreated with UV for 22 weeks
(high-risk mice without tumors), topical applications of
caffeine 5 days a week for 1S weeks with no further UV
treatment inhibited carcinogenesis and stimulated
apoptosis in the tumors. Oral administration of green or
black tea to UV-pretreated high-risk mice for 23 weeks
inhibited skin tumorigenesis, decreased the size of the
parametrial fat pads and decreased the thickness of the
dermal fat layer away from tumors and directly under
tumors. Administration of the decaffeinated teas had
little or no effect on these parameters and adding
caffeine to the decaffeinated teas restored their
inhibitory effects. Administration of caffeine alone
also inhibited carcinogenesis and decreased the size of
the parametrial fat pads and the thickness of the dermal
fat layer. Using data from individual mice and linear
regression analysis, we found a highly significant
positive correlation between the thickness of the dermal
fat layer away from tumors and the number of tumors per
mouse.
Key words: Cancer,
chemoprevention, tea/caffeine-induced apoptosis.
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