Starting today, Monday, February 6, Doc’s Café will be open with limited service while NYMC’s new food service provider Lessing’s assumes operations for cafeteria and catering services. The cafeteria will offer continental breakfast items and beverage service from 8:00 a.m. to 11:00 a.m., cold lunch “Grab and Go” sandwiches, salads and snack items, coffee and a full beverage selection from 11:30 a.m. to 2:00 p.m. Catering will be provided on request with limited cold service items for breakfast and lunch including wraps, sandwiches and salads.
The cafeteria will officially open on Monday, February 13 with full hot and cold breakfast from 8:00 a.m. to 11:00 a.m., and lunch service including a full selection of “Grab and Go” items from 11:30 a.m. to 2:00 p.m.
Hot and cold services items for breakfast and lunch will also be offered for catering services. Catering requests may be sent via email to firstname.lastname@example.org.
Lessing’s, a food service management company established in 1890, operates at more than 80 locations in the northeast, including the corporate and education sectors, catering, special events, country club operations, fine dining establishments and franchises. Campus food service will continue to be Glatt Kosher and operate under the rabbinical supervision of the Orthodox Union, with Rabbi Shlomo Machlis as the on-site supervisor.