Culinary medicine is a new evidence-based field that unifies the science of nutrition and metabolism with practical, patient-based, decision-making and physician counseling.
The 22nd Annual Race for Rehab hosted by the Doctor of Physical Therapy (D.P.T.) students in the School of Health Sciences and Practice was virtual but its success was real
The Graduate Student Association (GSA) in the Graduate School of Basic Medical Sciences (GSBMS), with its new slate of officers, is reinventing itself for the 2020-2021 academic year.
On September 24, nearly eight months after New York Medical College (NYMC) and the Touro College and University System (TCUS) hosted its first COVID-19 symposium.
