Culinary medicine is a new evidence-based field that unifies the science of nutrition and metabolism with practical, patient-based, decision-making and physician counseling.
The Graduate Student Association (GSA) in the Graduate School of Basic Medical Sciences (GSBMS), with its new slate of officers, is reinventing itself for the 2020-2021 academic year.
School of Medicine (SOM) students were on hand to help distribute more than 10,000 mask kits to New York City youth organizations and schools on September 26.
When Rachel Thommen, School of Medicine (SOM) Class of 2024, arrived on campus, she wasted no time in getting involved in an issue of importance to her: voting and the political process.
